The Cañon City Queen Anne

 

You make the reservation, we'll supply the facility and romance.

Filling for Queen Anne Apple Pie 
                               
Double Pie Crust                                                         
6 Fresh Apples (Red or Golden Delicious
            or Fuji or Gala,) peeled and sliced thin 
            (5 Apples if they are large; peeled,
      sliced thin/consistent and separated)                       
¾ to 1 cup sugar                                                                      
¼ cup King Arthur pie enhancer (or 3 Tbsp flour)                                
1 TBSP Cinnamon                                                       
1/2 tsp. Nutmeg
¼ tsp. Salt                                                                   
1 or 2 tsp. Lemon (to coat apples while peeling,
            to keep from browning.)          
 
            Mix well so each apple slice has cinnamon
            mixture.  Place in crust.
      Dot with butter, about ¼ stick.
      Brush with cream
      Sprinkle with sugar or cinnamon sugar.       

King Arthur pie enhancer, www.kingarthurflour.com                                                
  
Bake 350 Degrees
- Mix together coating all pieces of the apples
  with the dry ingredients.
- Pour into pie crust
- Top with pie crust, lattice or crumb topping,
- Put pie shield on crust edge
- Bake 350 degrees 1 hour
- Remove shield 15 min. before done.

Tea Cup Pie
Scratch Pie Crusts
"The Art of Pie Making"
(returning due to customer requests.)
to include
"Tea Cup Pies"

Saturday, 2:00 p.m.
October 23rd


instruction in,
"how to make a traditional
and flaky crust,"
"fillings and various crusts,"
"unique pies"
and
"how to make a tea cup pie."

Cost per person, $32.00
to include scones and tea,
tastings and take home pie.

Reservation necessary
(719) 275-5354




Backgrounder:  Baking/Cooking Demonstrations,
The Canon City Queen Anne Tea House,
Fine Dining/Special Events Center.
 
Continuing monthly special interest food and beverage
classes/demonstrations, The Cañon
City Queen Anne
Tea House will host
"The Art of Tea Cup and Pie Making,"
Saturday, October 23rd, 2:00 p.m.
 
 
Reservations Required, 719 275-5354,
and email: linda@thecanoncityqueenanne.com
. 
Cost is $32.00 per person (capacity 30,) to include 
scones, devonshire cream, fresh brewed hot tea, 
recipes, tips and take home samples.  The tea house
is equipped with a media center system allowing for
the broadcasting of the cooking demonstration to
the themed tea rooms, allowing guests to enjoy tea
and watch the demonstration or join the crew in the
demonstration kitchen for more of hands on feeling.

 
The Cañon
City Queen Anne Tea House is a ADA
compliant facility and is open Tuesday - Saturday,
11:00 a.m. or 2:00 p.m. for Afternoon/Lunch Teas
or 6:00 p.m. for elegant, romantic High/5 course
Dinner Teas.  Menus and pricing at
http://www.thecanoncityqueenanne.com/menuspricingspecials.html
. 
Queen Anne blogs can be seen at 
http://www.teahousefinediningcolorado.com.


 
 
 

Contact Information

Menu Options, Pricing

Directions to Queen Anne

'12 - Special Events

'12 Baking/Cooking Demo

'12 Mother's Day Pictures

'12 Tea Memory Pictures

NEW - YOUR NAME IN LIGHTS

Antiques Store

Online "Antiques Store"

CONSIGNMENT SERVICES

'12 QUEEN ANNE "BLOG"

Daddy/Daughter Dinner

St Patricks Day Dinner

2012 Valentines Pictures

PACKAGE, Canon City, CO

PACKAGE, Florence, CO