NEW for 2011 ADD a marinated and grilled "Queen Anne Steak" to your brunch. (choice of 7-8 oz. Filet Mignon; 14-16 oz. Ribeye; 14-16 oz. Prime Rib; 14-16 oz. New York Strip.)
Details, see menu below.
- Arrive at your table to a High Tea setting of fine china, gold chargers, iced water, two tea pots (one pot being our award winning “House Tea” and the other pot being “Monk’s Blend Tea” which is a mysterious blend of Grenadine and Vanilla, created by Franciscan Monks.)Coffee available upon request.
- Your party will be serveda tier of fresh baked scones and hot cross buns, devonshire cream and jam, as your appetizer, a perfect beginning to your celebration.
- Upon completion of your appetizer you are encouraged to visit the Celebration Buffet located in the Victorian Kitchen at the rear of the first floor where you will find the following options; Leg of Lamb; Honey Roasted Ham with Cherry Sauce; Asparagus with Hollandaise Sauce; Glazed Baby Carrots; Cheesy Scalloped Potatoes; Herbed and Butter Rice; Spring Mixed Green Salad; Deviled Eggs.Return to the buffet at your leisure. A complimentary glass of Champagne will be made available upon request.
- Dessert is available at the Brunch location, or if you are too full a host will be glad to bring you your piece of “Easter Coconut or Carrot Cake.”
Adults, $34.99 per person, add any "Queen Anne Steak," for $10.00.
Children, $16.99 per child (10 and under.) Note: Unfortunately we cannot honor take home options.
