You make the reservation, we'll supply the facility and romance.
Elegant, Romantic,
"Fine Dining,"
in a historic
1889 Victorian Structure
High/5 course Dinner Tea setting in the Victorian Parlor, gold lighting back drop.
Afternoon/Lunch Tea
High/5 course Dinner Tea
Seating for thirty (30) in four themed tea rooms;
the Victorian, the Roman, the English and the Old Country.
“All Teas” served on fine china, cloth napkins and include unlimited, freshly brewed loose or bagged tea;fresh baked scones (chocolate chip, cinnamon, cranberry orange, raspberry & white chocolate) with devonshire cream and jam; chocolates.
Afternoon/Lunch Teas (through November 13, 2011) 12:00 p.m. Afternoon Teas, $17.99 per person (same price for two years.)
Christmas/Holiday Afternoon/Lunch Teas begin November 14, 2011 and continue through January 8, 2012 Traditional Tea, 11:00 a.m. Afternoon Teas, $17.99 per person (same price for two years.) Holiday Tea with "Dessert Bar," 2:00 p.m., Afternoon Teas, $21.99 (same price for two years.)
Afternoon Teas are full lunches with sandwiches or quiche, finger foods, sweets and chocolates
TRADITIONAL AFTERNOON/LUNCH TEA;
Scones & Tea, see description above. Specialty Sandwich Options served on croissants,Chicken Salad, Smoke Turkey, Bacon & Cheese, Ham & Swiss, Panini’s and Quiches. Finger Food Options, Cucumber Sandwiches, Crepes, Devil Eggs, Spinach & Cheese Bites, Mini Quiches or Puffed Pastry Treats. Mini Dessert Options, Petite Fours, Mini Cream Puff, Éclairs, Variety of Sweet Chocolates.
“HIGH/5 course DINNER TEAS” 6:00 p.m. $29.99 -$49.99 per person
High Teas are elegant dinners served by course and without a rush.
Scones & Tea, see description above. Soup Options, Tomato with Roasted Garlic, Wisconsin Cheddar Cheese or Loaded Potato or Seasonal Specials. Salad Options, Cold Iceberg Wedge, Baby Fresh Spinach with Strawberries and Almonds, Cesar Salad or Seasonal Specials. Main Course Options, Slow Roasted, tenderPrime Rib with Au Jus; Marinated Charbroiled Filet, New York or Rib Eye Steak, $39.99 or make it a Surf n Turf (choice of lobster or shrimp) for $49.99. Beef Wellington, Chicken Cordon Blu, Cornish Hen, Salmon, Coconut Shrimp, $29.99 Starch Options, Mashed Sour Cream & Chives, Twice Baked Potato, Rice, Loaded Baked Potato or Seasonal Specials. Vegetable Options, Asparagus, Broccoli & Cheese, Seasoned Green Beans or Seasonal Specials. Dessert Options, Dutch Apple Pie, Fancy Cream Pies, Decadent Chocolate Lava Cakes, Key Lime Pies, Ice Cream Treats or Seasonal Speicals. Chocolate Fountain for Holidays, Special Events.
Complimentary Glass of Champagne, Sparkling Martinelli's, Wine, upon request.
Scanga Steer
We are proud to serve Scanga Meat Company Corn Fed Meats.
Scanga Meat Company, Inc. began in 1952 in Salida, CO, as a family owned and operated meat packing plant.
