July, August - "Special Entree's"
Option #1 STEAK'S a three... a five course High Tea dinner for the red meat lover. Marinated, Seasoned and Grilled to Perfection,8 oz. rib eye, + 8 oz. new york, + 4 oz. filet mignon SEE COURSE OPTIONS BELOW $48.99 per person, reservations necessary. ......................................................................Option #2 "Summer " Surf n Turf 8 oz. Filet Mignon, Marinated, Seasoned and Grilled to Perfection,4 Jumbo Shrimp Saute'ed to Perfection,SEE COURSE OPTIONS BELOW $44.99 per person, reservations necessary. .........................................................................Option #3 "Italian " Filet Mignon and Pasta Special 6 oz. Filet Mignon, Marinated, Seasoned and Grilled to Perfection,Homemade Noodles with 100 year old, "Lioutza" Red Meat Sauce Recipe. A slice of SicilySEE COURSE OPTIONS BELOW $39.99 per person, reservations necessary. ................................................................Option #4 Full Rack, Baby Back Ribs Seasoned with Home Made Sauce, Grilled to Perfection. SEE COURSE OPTIONS BELOW $29.99 per person, reservations necessary. ................................................................Option #5 Jumbo Shrimp Platter Two Fried, Two Grilled, Two Pan Seared, Served with Special Cocktail Sauce. SEE COURSE OPTIONS BELOW $29.99 per person, reservations necessary. ........................................................................COURSE OPTIONS All High Tea Dinner options served with choice of Baked Potato, Sweet Potato Fries or Rosemary and Garlic Roasted Red Potatoes; Bacon wrapped Aspargus or Steamed Broccoli with Cheese. All High Tea dinners begin with Scones, Devonshire Cream, Jam, Hot Loose Leaf Tea, Coffee or Sweet Peach Tea; Choice of Soup of the Day; Salad of the Day; Dessert of the Day. ......................................................................SPECIALTY MENU OPTIONS FOR PARTY'S OF SIX OR MORE.