NEW for 2011 ADD a marinated and grilled "Queen Anne Steak" to your brunch. (choice of 7-8 oz. Filet Mignon; 14-16 oz. Ribeye; 14-16 oz. Prime Rib; 14-16 oz. New York Strip.) Details, see menu below.
- Arrive at your table to a High Tea setting of fine china, gold chargers; iced water, orange juice, sweet peach tea; two tea pots (one pot being our award winning �House Tea� and the other pot being �Monk�s Blend Tea� which is a mysterious blend of Grenadine and Vanilla, created by Franciscan Monks.)Coffee available upon request.
- Your party will be serveda tier of fresh baked scones and mini cinnamon rolls, devonshire cream and jam, as your appetizer, a perfect beginning to your celebration.
- Upon completion of your appetizer you are encouraged to visit the Celebration Buffet located in the Victorian Kitchen at the rear of the first floor where you will find the following options; Honey Roasted Ham, Brown Sugar Bacon, Sausage Links; Herbed Potatoes, Strata; Breakfast Burrito with home made green chili, Belgium Waffles topped with Strawberries or Bannanas, Whipped Cream and Syrup; Fruit Salad. Return to the buffet at your leisure. A complimentary glass of Champagne will be made available upon request.
- Complete your brunch with trips to the Queen Anne Chocolate Dessert Fountain, featuring fruits, cakes, special treats, at the Brunch location.
Adults, $34.99 per person, add any "Queen Anne Steak," for $10.00.
Children, $16.99 per child (10 and under.) Note: Unfortunately we cannot honor take home options.