You make the reservation, we'll supply the facility and romance.
in a historic
1889 Victorian Structure
High/5 course Dinner Tea setting in the Victorian Parlor, gold lighting back drop.
High/5 course Dinner Tea
Open ALL DAYS OF THE WEEK (Sundays reserved for Private Parties, Special Events)
Seating for thirty (30) in four themed tea rooms;
the Victorian, the Roman, the English and the Old Country.
“All Teas” served on fine china, cloth napkins and include unlimited, freshly brewed loose or bagged tea;fresh baked scones (chocolate chip, cinnamon, cranberry orange, raspberry & white chocolate) with devonshire cream and jam; chocolates.
Afternoon Teas are full lunches with sandwiches or quiche, finger foods, sweets and chocolates
TRADITIONAL, OPTION #1;
Scones & Tea, see description above. Specialty Sandwich Options served on croissants,Chicken Salad, Smoke Turkey, Bacon & Cheese, Ham & Swiss, Panini’s and Quiches. Finger Food Options, Cucumber Sandwiches, Crepes, Devil Eggs, Spinach & Cheese Bites, Mini Quiches or Puffed Pastry Treats. Mini Dessert Options, Petite Fours, Mini Cream Puff, Éclairs, Variety of Sweet Chocolates.
SUMMER SPECIAL, OPTION #2:
Scones & Tea, see description above. Cup of Soup, Wisconsin Cheddar or French Onion Salad, Mixed Green with choice of dressing Specialty Sandwich or Slice of Quiche Dessert, Keylime Pie, Cheese Cake, Molden Cake
“HIGH/5 course DINNER TEAS” 6:00 p.m. $28.99 -$49.99 per person
High Teas are elegant dinners served by course and without a rush.
Scones & Tea, see description above. Soup Options, Tomato with Roasted Garlic, Wisconsin Cheddar Cheese or Loaded Potato or Seasonal Specials. Salad Options, Cold Iceberg Wedge, Baby Fresh Spinach with Strawberries and Almonds, Cesar Salad or Seasonal Specials. Main Course Options, Slow Roasted, tenderPrime Rib with Au Jus; Grilled Marinated Charbroiled Filet, Marinated Grilled Rib Eye Steak, $38.99 or make it a Surf n Turf for $45.99. Beef Wellington, Chicken Cordon Blu, Cornish Hen, Salmon, Coconut Shrimp, $28.99 Starch Options, Mashed Sour Cream & Chives, Twice Baked Potato, Rice, Loaded Baked Potato or Seasonal Specials. Vegetable Options, Asparagus, Broccoli & Cheese, Seasoned Green Beans or Seasonal Specials. Dessert Options, Dutch Apple Pie, Fancy Cream Pies, Decadent Chocolate Lava Cakes, Key Lime Pies, Ice Cream Treats or Seasonal Speicals. Chocolate Fountain for Holidays, Special Events.
Complimentary Glass of Champagne, Sparkling Martinelli's, Wine, upon request.
The English Tea Room, seating for up to 14
The Roman Room, seating for 10
The Parlor Tea Room, seating for 6
We are proud to serve Scanga Meat Company Corn Fed Meats.
Scanga Meat Company, Inc. began in 1952 in Salida, CO, as a family owned and operated meat packing plant.