2010
The Caņon City Queen Anne
"Baking/Cooking Demonstrations"
3rd Saturday of each month, 2:00 p.m.
RESERVATIONS NECESSARY
(719) 275-5354, phone/text
email: linda@thecanoncityqueenanne.com
NEW FOR 2010 - Do you desire a private baking/cooking demonstration for a special need or to create a special event, anniversary/birthday party, please let us know and we will tailor a memory for you (requires a minimum of twelve attendees and reservation in advance/available all days of the week, Sunday and Monday included.)
February 20th - Unique Cake Baking, Bundt, Sculptured, Specialty Cup Cakes, Petit Fours, and more by Linda Ballard (come learn unique techniques to make cake baking simple, tasty, attractive and fun.)
March 20th - The Art of Pie Making by Linda Ballard (back by popular demand.)
April 17th- Quick Breads, Are yours moist, fluffy, light textured? by Linda Ballard, (Biscuits, Scones, Pancakes, Banana Bread, Muffins, Corn Bread, Brown Bread,) Come and find out how to make them, including high altitude tips.
May 22nd - Rye Bread Baking by guest baker, Laura Carey, (dark, light, polish, etc.)
June 19th - Grilling by Al and Linda Ballard
July 17th - Italian Cooking with Pasta Making by Linda Ballard (Linda is 1/2 Italian, 1/2 German heritage.)
August 21st - German dishes by Linda Ballard (Linda is 1/2 German, 1/2 Italian heritage.)
September 18th - Back to School, simple and delicious 5 ingredient meals, Queen Anne verison of the 30 minute meal by Linda Ballard
October 16th - Cookie Decorating and Hawlloween ideas by Linda Ballard
No demonstrations in November or December (due to Holiday Schedule.)
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The Queen Anne tea house seats thirty with each room having a HDTV that captures the cooking demonstration which is broadcast from a Paula Deen look-a-like kitchen in the Queen Anne. Guests are served hot loose leaf tea, scones, devonshire cream during cooking demonstration and all guests get to sample the cooking, as well as take home cooking tips, recipes, and samples of the daily event.
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