The Cañon City Queen Anne

- Arrive at your table to a High Tea setting of fine china, gold chargers, iced water, two tea pots (one pot being our award winning “House Tea” and the other pot being “Monk’s Blend Tea” which is a mysterious blend of Grenadine and Vanilla, created by Franciscan Monks.)  Coffee available upon request.

- Your party will be served  a tier of  fresh baked scones and hot cross buns, devonshire cream and jam, as your appetizer, a perfect beginning to your celebration.  

- Upon completion of your appetizer you will encouraged to visit the Celebration Brunch located in Victorian Kitchen at the rear of the first floor where you will find the following options; Roasted Leg of Lamb; Honey Ham with Cherry Sauce; Asparagus with Hollandaise Sauce; Glazed Baby Carrots; Cheesy Scalloped Potatoes; Herbed Butter Rice; Spring Mixed Green Salad; Deviled Eggs; Quiche with Bacon.  Return to the buffet at your leisure.  A complimentary glass of Champagne will be made available upon request.

- Dessert is available at the Brunch location, or if you are too full a host will be glad to bring you your piece of “Easter Bonnet Coconut Bake.” Diabetic dessert option available, please inform of the desire with reservation.