"Prime Rib House" Fine Dining Dinner Entertainment Experience
Instructions Queen Anne Recipes "Scones, Devonshire Cream, Spreads and Lemon Curd"
Please read all instructions prior to purchasing. Please email questions to [email protected] or call 719.275.5354 ..............................................................
Please completely read the disclaimer at the bottom of this page. Continuing to purchase is acceptance of these conditions.
These Queen Anne Recipes are designed for electronic disimination, there will be no printed copies or mail services available.
These recipes include ten (10) pages of details, hints, tips, as well as proven recipes utilized in the Queen Anne Tea House, 2007-2017.
When ready to purchase, select Pay Pal button and complete data transaction, to include current email address, contact phone number.
Upon receipt of approved Pay Pal transaction the Queen Anne will forward recipes in two formats, PDF and Word, which can have one saved copy and one printed copy per format.
Please keep a copy of your Pay Pal transaction receipt, in case of any issues.
These recipes, hints, secrets are authored and provided by Linda A. Ballard, co-owner of the Canon City Queen Anne Fine Dining Restaurant through this private use license and agreement. Copying, distributing is prohibited as the intended use is between the individual purchaser and author.