You make the reservation, we'll supply the facility and romance.
Open Tuesdays through Saturdays
Seating for thirty (30) in four themed tea rooms;
the Victorian, the Roman, the English and the Old Country.
“All Teas” served on fine china, cloth napkins and include unlimited, freshly brewed loose or bagged tea;fresh baked scones (chocolate chip, cinnamon, cranberry orange, raspberry & white chocolate) with devonshire cream and jam; chocolates.
Reservations: (719) 275-5354
AFTERNOON TEAS 11:00 a.m. and 2:00 p.m., pre-Holiday Afternoon Teas, $16.99 per person All 2:00 p.m. Holiday Afternoon Teas to include a dessert bar, $19.99 per person (All 2:00 p.m. Holiday Afternoon Teas begin 11/15/09, end 1/9/10)
Afternoon Teas are full lunches with sandwiches or quiche, finger foods, sweets and chocolate.
Scones & Tea, see description above. Specialty Sandwiches served on croissants,Chicken Salad, Smoke Turkey & Cheese, Ham & Swiss, Muffellata’s, Panini’s and Quiches. Finger Foods, Cucumber & Cream CheeseSandwiches, Crepes, Devil Eggs, Spinach & Cheese Bites, Mini Quiches or puffed pastrytreats. Mini Desserts, Petite Fours, Mini Cream Puff, Éclairs, Variety of Sweet Chocolates.
“HIGH TEAS” (five course dinner) 6:00 p.m. $27.99 -$43.99 per person (to include organic meat options.) All Holiday High Teas will include a Chocolate Fountain. (All Holiday High Teas begin 11/15/09, end 1/9/10.)
High Teas are elegant dinners served by course and without a rush.
Scones & Tea, see description above. Soups, Tomato with Roasted Garlic, Wisconsin Cheddar Cheese or Loaded Potato. Salad, Cold Iceberg Wedge, Baby Fresh Spinach with Strawberries & Almonds or Peaches & Toasted Pecans or Cesar Salad. Main Course, Slow Roasted, tenderPrime Rib with Au Jus, Grilled Filet, Marinated Charbroiled Rib Eye Steak, $37.99 Beef Wellington (All beef USDA choice,) Chicken Cordon Blue, Cornish Hen, Salmon, Coconut Scrimp, Chicken A La King, $27.99 Starches, Mashed Sour Cream & Chives, Twice Baked Potato, Teriyaki Rice, Alfredo with Noodles, Loaded Baked Potato. Vegetables, Bacon WrappedAsparagus, Broccoli & Cheese, Brussels Sprouts. Dessert, Carmel Apple Pie,Fancy Cream Pies, Decadent Chocolate Lava Cakes, Key Lime Pie, Mini Ice Cream Pies.
Complimentary Glass of Champagne, Sparkling Martinelli's, Wine, upon request.