TheNEW Queen Anne “Fine Dining” experience begins with customer seating’s at 6:00 p.m. and elegant dining courses starting at 6:15 p.m.
Each unique dining course will be served at your individual table through rolling cart presentations.
Courses will include appetizers; specially prepared bread; complimentary house wine option, hot or cold french press coffees or teas; hand tossed, seasoned salad and dressings; seasoned air fried, french fried baked potato with all of your favorite condiments; chef's choice vegetable; choice of American or English cut Prime Rib, steaming hot Au Jus, house horseradish options; or a full, hand rubbed and seasoned Cornish Hen. The exquisite meal will be completed with a choice of treats, from the dessert cart. Standing true to a decade in serving elegant dinners the new Queen Anne menu will continue creating “Moments of Magic and Memories.” Reservations Necessary due to limited seating options.
*Reverse Seared Prime Rib and Seasoned, Baked Cornish Hen recipes and cooking techniques are specialties' acquired from serving High/5 course Dinners during the past decade. The Prime Ribs are slow roasted, seared on the grill, using our popular marinates, seasonings and grilling techniques.
*These items may be served raw or undercooked, based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
MenuRestrictions: Sorry, no well done prime rib, gluten free, vegetarian or vegan menu options (Please advise at reservation time of any dietary needs or restrictions.)
Pricing, Complete Dinner:
49. per adult; 25 per child under 9;
plus tax, gratituity. Seating for twenty.
(a credit card will be required to secure your reservation and a fifty percent charge applied for a cancellation less than twenty four hours ahead of the reservation date.)