Seating for thirty (30) in themed tea rooms;
the Victorian, the Roman, and the English.
“All Teas” served on fine china, cloth napkins and include unlimited, freshly brewed loose or bagged tea; fresh baked scones (chocolate chip, cinnamon, cranberry orange, raspberry & white chocolate) with devonshire cream and jam; chocolates.
Afternoon/Lunch Teas
Daily, Monday - Saturday
(Sundays reserved for private parties.)
"NEW" - 11:00 a.m to 2:00 p.m.
RESERVATIONS REQUESTED
$17.99 per person (same price for two years.)
Afternoon Teas are full lunches with sandwiches or
quiche, finger foods, sweets and chocolates
TRADITIONAL AFTERNOON/LUNCH TEA OPTIONS
Scones & Tea, see description above.
Specialty Sandwich Options served on croissants, Chicken Salad, Smoke Turkey, Bacon & Cheese, Ham & Swiss, Panini’s and Quiches.
Finger Food Options, Cucumber Sandwiches, Crepes, Devil Eggs, Spinach & Cheese Bites, Mini Quiches or Puffed Pastry Treats.
Mini Dessert Options, Chocolate covered Strawberries, Petite Fours, Mini Cream Puff, Éclairs, Variety of Sweet Chocolates.
NEW - Afternoon/Lunch Teas to include Diabetic, Gluten*
and Vegetarian options, please call with your requests.
*Gluten option requires $1.00 increased costs,
due to ingredient costs. RESERVATIONS REQUESTED.
“HIGH/5 course DINNER TEAS”
"NEW" 6:00 to 8:00 P.M.
Reservations Necessary
$29.99 - $49.99 per person
High Teas are elegant dinners served by course and without a rush.
"No One is waiting for your table."
Soup Options, Tomato Bisque with Roasted Garlic, Wisconsin Cheddar Cheese, French Onion or Loaded Potato or Seasonal Specials.
Salad Options, Cold Iceberg Wedge, Baby Fresh Spinach with Strawberries and Almonds, Cesar Salad or Seasonal Specials.
Main Course Options, Slow Roasted, tender Prime Rib with Au Jus; Marinated Charbroiled Filet, New York or Rib Eye Steak, $39.99 or make it a Surf n Turf (steak of choice and shrimp) for $49.99. NEW - Bacon Wrapped, Jalapeno, Pepper Jack Cheese Stuffed Jumbo Shrimp, Beef Wellington, Chicken Cordon Blu, Cornish Hen, Salmon, Fettuccine with meatless red sauce or alfred sauce, Three chees stuffed shells with meatless red sauce or alfred sauce, $29.99
Starch Options, NEW - Alfredo with Noodles, Mashed Sour Cream & Chives, Twice Baked Potato, Rice, Loaded Baked Potato, NEW - Roasted Rosemary and Garlic Red Potatoes or Seasonal Specials.
Vegetable Options, Asparagus, Broccoli & Cheese, NEW - California Blend, Seasoned Green Beans or Seasonal Specials.
Dessert Options, Dutch Apple Pie, Fancy Cream Pies, Decadent Chocolate Cakes, Key Lime Pies, Ice Cream Treats or Seasonal Speicals. Chocolate Fountain for Holidays, Special Events.
Complimentary Glass of Champagne, Sparkling Martinelli's, Wine, upon request at time of reservation.
New - A smaller portion High/5 course Dinner Tea “Steak”
option to include a 4 oz. Filet Mignon,
7 oz. New York, or 8 oz. Rib Eye steak
with the same course options
is priced at $29.99 per person.
RESERVATIONS NECESSARY
NEW - The first Tuesday of each month,
February – November, 9:00-11:00 a.m.
The Queen Anne will offer Scones
(2 large scones,) Devonshire Cream,
Jam and one pot of Hot Loose Leaf Tea,
in the tea room of your choice,
available at $7.99 per person
(our apology, orders cannot be shared or split.)
RESERVATIONS REQUESTED.
RESERVATIONS NECESSARY is defined as our needing advance notice
to prepare your special entree. Each fine dining meal is prepared specifically for that
customer, the day of the reservation.
RESERVATIONS REQESTED is defined as courtesy in allowing for us to
be prepared to serve needs, however, not necessary for
Afternoon/Lunch Tea or Scones, Devonshire Cream, Jam
and Hot Loose Leaf Tea options.
The Queen Anne Antiques/Tea Treasures Store
will be open during all tea times or by appointment.
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