Baking, Cooking Classes/Demonstrations
9/1/09, The Art of Bread Making was held on Saturday, August 29th, 2:00 p.m. with a dozen attending the kitchen demonstration in making Honey Wheat bread. One of the keys in bread baking is to allow a fondness for creating something that is fun, as well as healthy.
The Queen Anne tea house seats thirty with each room having a HDTV that captures the cooking demonstration which is broadcast from a Paula Deen look-a-like kitchen in the Queen Anne. Guests are served hot loose leaf tea, scones, devonshire cream during cooking demonstration and all guests get to sample the cooking, as well as take home cooking tips, recipes, and samples of the daily event.
All events are held on Saturday, 2:00 p.m., replacing that Afternoon Tea with the Special Event, pricing per guest is $30.00, with the following events and dates,
June 27th, "Baking at 5,626 feet above sea level,"
July 25th, "Scone Making Demonstration and Recipe Contest,"
August 29th, "Bread Making, special guest host, Laura Carey,"
September 26th, "Tea Tasting,"
October 24th, "Cake Decorating Challenge."
November 21, "The Art of Pie Making."
January 29th, "Sour Dough Bread Baking, special guest host, Laura Carey."
"In addition to these events we plan on real, hands on cooking programs for those desiring to sharpen their skills in specific baking and cooking areas," said Linda. We are focusing on programs for up to eight guests at a time and in some cases full daily events.
The Canon City Queen Anne Tea House is housed in an elegant 1889 Queen Anne Victoria house, located at 813 Macon Avenue, Canon City, in the historic district. It serves daily Afternoon Teas, Lunch at 11:00 a.m. and 2:00 p.m. and High Tea, five course elegant dinners at 6:00 p.m., Special Occasion Fine Dining for Anniversaries, Birthdays, Business meetings, Celebrations, Memorials, Receptions, Reunions, Baby and Bridal Showers, Tributes. Tuesday - Saturdays. Menu options at www.thecanoncityqueenanne.com
Reservations required, 719 275-5354
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